Assorted Chocolates– Basic Level

Nine out of ten people like chocolate. The tenth is lying. No wonder chocolate and each and every function & parties go hand-in-hand. A food that is delicious, romantic and good for you, too. We provide hands on training and complete guidance to procure the right products and ingredients at the right prices. Get started with this course which includes different varieties of chocolates.

Duration– 1 day course scheduled between 10am to 6:00pm.
 Course Fees – INR 2500/-

Course Syllabus

1. Truffle
2. Marzipan
3. Rum and raisin
4. Bounties
5. Caramel
6. Very Strawberry
7. Tangy chocolates
8. Hazelnut Crispies
9. Butterscotch
10. After 8 dinner mints
11. Orange Lollipops
12. Colombian coffee
13. Poppers
14. Paan Pasand
15. Marie Magic
16. Kit Kat
17. Cookies ‘n Mint
18. Almond rocks
19. Praline rocks
20. Cashewnut Torrone
21. Marble chocolates
22. Guylian chocolates
23. Ferrero Rochers
24. Chocolate roses

Course recipes and notes shall be provided with different variations.

All materials & equipment will be provided by us.

What you will learn?

• Different techniques – right from making shells and locking them.
• Moulding and enrobing techniques
• Various chocolates and fillings.
• Dos and Don’ts in Chocolate making.
• Home and commercial production processes.
• Guidance on finding right suppliers, licenses and setting up business.

This course will teach you right from basic like plain chocolate. All the different procedure will be thought like different filling or coated chocolate, soft filling, truffles, Fresh fruit filing, liquor chocolate, nutri chocolate and more.
During the session, you will learn to work with all the 3 types: Milk, Dark and White compound chocolate.